This cornbread sausage stuffing is a mashup of some of our favorite holiday flavors and comes together in about 40 minutes.

and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me, the flavors of stuffing take me right into the holiday spirit!

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

The valve features a plastic piston that protects the sausage stuffer from overheating and allows air to escape, making meat stuffing simple and quicker. The LEM sausage stuffer comes with three ...

The state's oldest family-owned sausage manufacturer is celebrating 100 years.

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...