Sodexo Live! is preparing a New Orleans menu for Super Bowl 2025 of po'boys, alligator sausage, tomahawk steaks and more.

Fans going to the concession stands received a big sticker shock if they went to purchase one specialty cocktail.

to associate po'boys served on French bread with French bread pizzas and imagine how tasty-cool that combo could be." In place of pepperoni, she uses the Cajun classic Andouille, a sausage she ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils and, perhaps the most beloved, the po’boy sandwich.

Fans can not only expect New Orleans classics — Jambalaya ($18), Grilled Alligator Sausage Po'boy ($18), Surf & Turf Po'boy ($30) — but a piece of home from Kansas City and Philadelphia.

Louisiana’s love for po’boys runs deep, but is there such a thing as too much stuffing? Here’s what locals have to say.