Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your regular rotation. This homey meal is packed full of flavor, while being ...

The classic sausage ... preheated oven. Cook for 10 minutes then turn the sausages and cook for a further 5 minutes, or until they have a good colour on the outside. Add the sliced onions to ...

For the caramelised onions, gently fry ... Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven to 200C/180C Fan/Gas 6.

Transfer the skillet to the oven and bake for 15 minutes, until the merguez is cooked through. Spoon the chickpeas into shallow bowls and top with the merguez sausage. Spoon the yogurt over the ...