This sausage stuffing casserole is savory, moist, and seasoned with fresh herbs for the ultimate side dish for Thanksgiving dinner or any holiday meal. If you love rich and hearty stuffing ...

You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts, sausage, and croutons, and mix together. Stir in hot chicken stock. Transfer the dressing to a buttered 8½-by-13-in.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...