Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

Sure, it’s temptingly easy to just open a jar, but jarred sauces have nothing on this homemade classic! —Jody Bober, St ...

In this one-pan dinner, crispy chickpeas are coated in a sweet, slightly spicy sauce of coconut milk, lime juice, and tomato ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The three cheeses in this sauce—ricotta, Parmesan paste, and Romano — added creaminess and richness to the tomato base. It was still as bright red as the other Prego sauces, but had a slight ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...