Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

Sure, it’s temptingly easy to just open a jar, but jarred sauces have nothing on this homemade classic! —Jody Bober, St ...

In this one-pan dinner, crispy chickpeas are coated in a sweet, slightly spicy sauce of coconut milk, lime juice, and tomato ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...