Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

If you find yourself coming up short because your bottle of Worcestershire sauce is empty, don’t worry: there are many other ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

The three cheeses in this sauce—ricotta, Parmesan paste, and Romano — added creaminess and richness to the tomato base. It was still as bright red as the other Prego sauces, but had a slight ...

Try with any homemade pizza — the result will be a little richer than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...