Heat a splash of oil in a pan over a medium heat and add the onion and 4 chopped garlic cloves. Cook for a few minutes then add the tomato purée and cook for 2–3 minutes more.

Heat oil in a large pan over medium–high heat. Cook onions, stirring, for 5 minutes or until golden. Add vegetables and cook for 2 minutes, then stir in parsley and garlic.

Instructions. Heat small amount of oil in a deep pot. Add the onion, garlic and chopped bacon and fry until onion is translucent. Roughly chop the tomatoes and add.

Sarma is minced meat, spiced and moulded together with rice, which is wrapped in sour, fermented cabbage leaves, known locally as kiseli kupus and in Germany as sauerkraut and then boiled in a ...