"In Sardinia? Better not to get sick." Giorgio Pia, historical head of the emergency room at the Santissima Trinità in Cagliari, often said this in moments of despair, when he saw that the system ...

The decision is significant, as "it sets out principles whose scope exceeds the issue of the moratorium, affirming the unconstitutionality of regional regulations that conflict with the ...

A year of waiting, phantom aid and silence from the Region: the Sardinian shepherds can't take it anymore. For this reason the movement Pastori Senza Bandiera calls mayors and administrators to ...

In fact, according to Sporza, it is highly uncertain whether it will even take place. The Sardinian tourist office is investing heavily in the cyclo-cross, but it will be disappointed with the ...

Elon Musk ran a unscientific poll on X that revealed how some feel about a proposed end to daylight saving time. Thousands ...

A Punic necropolis dating back to the 4th or 3rd century BC has been discovered in Sestu, Sardinia, during construction work.

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin ...

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large ...