I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Cut circles in half, form cones, and fill with cheese mixture. Apply water on edges, press firmly to secure the filling. Heat ...

This dish has the crispy outer layers of a samosa with the cheesy and delicious filling of the pizza ... Heat oil in a non stick pan add onions and saute till onions are translucent. Add capsicums, ...

Keep folding in this way until you reach the end of the strip. Seal the end of the samosa with the flour paste and repeat with the remaining filling and pastry until you have 14 samosas.