Many people are delighted to hear the name of samosa. It is such a popular dish that its taste is on everyone's tongue. It ...

Now fill the samosa with a tablespoon of the potato mixture ... red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney is availble from ...

chaat masala and salt. Mix the ingredients by hand or with a large spoon. Add the chopped ginger, coriander leaves and green chillies. Add a pinch of sugar to balance the flavours and mix thoroughly.

Add coriander seeds, garam masala, dry mango powder, salt and mix well ... Slide the potlis in the oil and deep-fry until golden brown and crispy. Potli samosa is ready!

Once the masala is sizzling and the butter and oil ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 ...