where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on several factors, ...

To create the brine, mix ten parts cold water to one part salt, add a bouquet garni and stir well. Totally immerse the turkey in the salted water, cover and store in the refrigerator for up to 24 ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... bird with salt and fill ...

Add turkey to brine and refrigerate 30 minutes. Meanwhile, make the stuffing: Heat oil in a large skillet over low heat. Sweat onion until soft, about 5 minutes.