where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on several factors, ...

and then use a container that can hold the whole turkey with water and ice. I added to the water all the wet brine ingredients; salt, garlic salt, Montreal Steak Seasoning, Worcestershire Sauce ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... bird with salt and fill ...