But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, ...

At face value, hoisin sauce and tomatillo salsa have little in common. Hoisin is sticky-sweet and soy-based, slightly viscous and very savory. Tomatillo salsa is thinner, bright, and vegetal, with ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

From avocado ranch creamy sauce to verde salsa. In addition, you can also pick up kits for making tacos, crunch wrap supreme and cheesy double-decker tacos. Yes, you can make your never-ending ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... pasta and salsa, or add serranos to chili stews ...

Pasta Sauce Ratings Pasta sauce is a great way to kickstart a homecooked meal. Our food testers rated jarred pasta sauces for flavor, and also evaluated the levels of fat, sodium, sugar ...

The taco isn't merely a food -- it's a gift from the culinary gods. The Mexican-originating dish can essentially consist of anything served inside a taco-sized hard or soft tortilla (though we're ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Bon Appetit’s February issue was all about cozy weeknight meals and smart ...