From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Lay the salmon on top of this flesh-side down ... Serve alongside the cucumber salad and the mustard sauce with buttered rye bread.

Remove from the heat and beat in the egg yolks, mustard and Worcestershire sauce. Season with salt and pepper and flake the salmon into the sauce, stirring carefully. Pour over the cauliflower and ...

Add the honey and mustard and stir. Add 1-2 tablespoons of water if the sauce becomes too thick, or as needed. Set aside. 1. Pat dry room temperature Rainforest Salmon Fillets with paper towel.