Picnics are a great way to enjoy good food outdoors with friends or family. The best picnic recipes are easy to pack, simple ...

In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper. Fold in the apples, celery, ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

When was the last time you were excited by a green salad? If it's been a while ... think basil would be especially delicious). Get these recipes and more from Food & Wine.

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

You'll often see it paired with sweet ingredients like fruit — we use chunks of apple in this salad, but other common sweet pairings include pear, figs, beets, raisins or dates, honey ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.

Add the medium pieces of cauliflower and cook until golden brown (5 to 6 minutes ... lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

Meghan – recipes that Meghan and her guests have cooked on the show, and now invite you to try at home. So whether you’re craving a light, fresh garden salad or an adorable Ladybug Crostini ...

In its place, we dolloped the tangy zip of Miracle Whip onto tomato sandwiches, into our egg salad, or even folded it into our chocolate cake batter. While I’ve retired my jar of Miracle Whip ...