Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Bake 18-20 minutes, tossing halfway through. Once golden, remove from oven and let cool completely. For the Salad: Rinse, dry and chop romaine. Peel and dice avocado. For the Dressing: Whisk all ...

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

Once oil reaches 350 degrees, fry lumpia in batches, turning, until exterior is crisp and golden and filling is ... 2-inch pieces and serve alongside salad.