Step 2: In a small bowl, whisk together red wine vinegar, dijon mustard and olive oil. Season with salt and pepper to taste. Step 3: Drizzle dressing over salad. Enjoy!

Process mayonnaise, sour cream, tahini, lemon juice, and anchovies in a food processor until anchovies are finely chopped, about 1 minute. Add basil, parsley, cilantro, scallions, dill, salt, and ...

How to Make a Salad for the Road, the French Way The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. Share full article By Lisa Donovan April 30 ...

Ingredients 1/2cupmayonnaise 2tablespoonsDijon mustard 2(6-ounce) canswater- or oil-packed tuna, drained 2celerystalks, finely diced 1/4red onion, finely diced 1tablespoonfinely chopped parsley ...