Sake 101: Chicago experts help us navigate the mysterious, elegant Japanese rice wine “Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel ...

Unlike wine, sake has very low acidity, if any at all. It can lean more subtle in flavor and often has an umami-driven character that pairs well with meaty flavors in food. “There’s a lot of ...

Sake Sangria Ingredients: 1.5 oz. TYKU Cucumber Sake; 0.5 oz. orange liqueur; 0.25 oz. simple syrup Method: In a shaker, combine sake, orange liqueur and simple syrup. Shake with ice.

Sunflower Sake opened in late fall at 5427 NE 30th St., adjacent to Dame: the wine shop and eatery known for hosting pop-up kitchens in its dining room.

Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 litres (2,640 gallons) of the Japanese rice wine that is the product of brewing techniques ...

The Mentor location of Red, Wine & Brew on Sept. 12 will host a sake tasting, while five wineries -- through Casks, Corks & Forks, an event presented by Wine Growers of the Grand River Valley ...

“The most important thing I want people to take away is that sake is brewed like a beer but drinks like a wine, so it’s incredibly versatile,” she said. You can catch Monica Samuels and Ray Isle’s ...