To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

When you make it homemade, you can sweeten up breakfast sausage for a balance of flavors with an ingredient that's likely in your kitchen.

Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

My recipe uses really good meaty pork sausages combined with fennel seeds and sage to give it some real depth of flavour. Fennel and pork work really well together, giving the finished sausage ...

“Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage.” The recipe serves four to six people and cooks in under one hour, requiring few ingredient ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and writes with ...

This deeply savory, buttery sage stuffing builds layers of flavor ... and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread ...