Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Nadiya's family love making this sparkly biryani dish for special occasions ... This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk ...

Saffron's latest menu launch features fancy new appetizers, numerous compelling entrees, fun desserts and a bit of ...

You can feel the bursting flavor of Milano when you prepare this classic dish. I have to confess that my first attempt at preparing risotto was a terrible disaster! I was just married and I didn’t ...