from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Frozen, fruity, and spiked just right! In this video, I put my Ninja blender to the ultimate test by trying out 4 alcoholic ...

1. Put first four ingredients in food processor and process until well combined and finely chopped. 2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

From cocktails to Starbucks to nostalgic favorites, these 21 copycat recipes will take you down memory lane, right from the ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

From Cruzan Single Barrel to the Real McCoy 5 Year bottles, here's some of the best rum you can buy for mixing or sipping. While rum is more well-known as a warm-weather spirit, popular in tiki ...