Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Preparation Cake Step 1 Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess. Whisk pudding mix, baking ...

7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate. Tap bottom of bundt pan with knife a few times and cake should pop out. 9.

Light rum can be used for a milder flavour, but it may lack the depth that dark or spiced rum brings. If you want a unique twist, consider experimenting with flavoured rums like vanilla or coconut.

Cake 1 box Yellow Cake Mix 1 pkg Instant Vanilla Pudding (small Pkg) 4 lg Eggs 1/2 c Unsalted Butter, Softened 3/4 c Cream Of Coconut 1/2 c Buttermilk 2 Tbsp Rum Extract 2 tsp Pure Vanilla Extract ...

Add cake mix, pudding mix, ½ cup of rum, ½ cup of water, and the oil, vanilla and eggs to the bananas. Beat on low speed until ingredients are combined, 1 minute. Stop.

Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ideas — lemon meringue roulade and chocolate yule log — but also plenty of family favorites, such as cream-cheese brownies ...

THAT’S THE SPIRIT Livened up with a little rum, this recipe is like a tropical cocktail in cake form. Photo: Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop ...

Remove the cake from the pan and slice to serve. Rum Sauce 1 stick (1/4 pound) butter 1/3 cup sugar 1/4 cup water 1 tablespoon rum 1 teaspoon pure vanilla extract Heat the butter, sugar, water ...