Gajraj Rao gained recognition for his talent after starring in Badhaai Ho, and continued to work in notable films. Currently, ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

You don’t have to be Sherlock Holmes to decode why pani puri aka golgappa tastes so delectable at roadside stalls but not fancy restaurants; even Dr Watson would find it elementary. The more it ...

Pani puri is one of India's most cherished street foods. Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to ...

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

The pani puri vendor is drawing attention with exclusive deals, including a lifetime unlimited pani puri offer for Rs 99,000 and a Rs 21,000 reward for anyone who can eat 151 pani puris in one ...