Fitr is here, marking the end of Ramzan. The time for fasting is over. As the celebrations begin and you plan a feast, here ...

Mix together the butter, condensed milk and baking ... lemon juice, rose water and almonds. Set aside to cool. 4. Remove the basbousa from the oven and cover with the cooled syrup.

Heat the milk, then add the saffron strands and leave ... To the bowl with slightly less fold in the basil seeds and 3 tablespoons rose syrup. Leave the larger bowl plain and to the small bowl ...

5. Add a tablespoon of each cut fruit 1. Drizzle more sweetened condensed milk over the fruit. 2. Repeat with another layer of ice, fruit syrup, cut fruits, sweetened condensed milk. 3.

This drink is an orange blossom vanilla matcha latte with rose-infused condensed milk ... option and is made with your choice of milk, pistachio syrup, and crunchy pistachio topping.

Set aside to cool. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring occasionally until the butter is melted and the mixture is smooth.

Pour in some of the sugar syrup to sweeten the puree to taste. If the puree is too thick, mix some cold filtered water, or condensed or evaporated milk.

Add flour, ghee, salt. mix them and make dough, add water slowly to make it a hard dough and leave it for half an hour. 2. In an another pan, cook mava(condensed milk ...