In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

By the Renaissance, rose oil had traveled west, eventually becoming popular in Europe and among American women during the Victorian era. Since it takes 60,000 roses to make just one ounce of rose ...

When looking for wine-based drinks for spring, of course there’s the ever-popular spritz to consider ... Add Hampton Water rosé, lime juice, simple syrup and ice. Stir to combine.

They’re easy to make and perfect for gifting to friends and family. Rose syrup is available in most large supermarkets with an Asian food section and in South Asian and Middle Eastern food shops.

This semolina cake, popular across ... in the lemon juice, rose water and almonds. Set aside to cool. 4. Remove the basbousa from the oven and cover with the cooled syrup. Refrigerate until ...

4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and refrigerate for at least 2 hours, or until the mousse is set. 6. Once set, remove the ...