In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

Rose Sherbet This simple Rose Sherbet can be made by mixing 1 cup of rose syrup Roohafza with 4 cups of chilled water. Add 2 tablespoons of lemon juice for a slight tang that balances the ...