In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

I followed Maison Mirabeau’s tip and made a spiced syrup which I then added to individual serves of rosé. Working in this way ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.

The “new normal” of mild winters has moved maple syrup tapping season back into February and early March from its historic ...

To the bowl with slightly less fold in the basil seeds and 3 tablespoons rose syrup. Leave the larger bowl plain and to the small bowl with 4 tablespoons of the mixture in, add 1 tablespoon rose ...

They’re easy to make and perfect for gifting to friends and family. Rose syrup is available in most large supermarkets with an Asian food section and in South Asian and Middle Eastern food shops.