In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

They’re easy to make and perfect for gifting to friends and family. Rose syrup is available in most large supermarkets with an Asian food section and in South Asian and Middle Eastern food shops.

To the bowl with slightly less fold in the basil seeds and 3 tablespoons rose syrup. Leave the larger bowl plain and to the small bowl with 4 tablespoons of the mixture in, add 1 tablespoon rose ...

Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

A good sweet syrup is the key to enhancing the flavors of many traditional Middle Eastern desserts, from Kunafa and Aish El Saraya to the beloved Qatayef. Lightly scented with floral notes and ...

I followed Maison Mirabeau’s tip and made a spiced syrup which I then added to individual serves of rosé. Working in this way ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.

Add flavour and rose petals in sugar syrup and mix well. 2. Now add rose essence and milk. The gulab sharbat is ready. 3. To serve, fill 1/4 Cup (our 1 cup is 240 ml) of sherbat syrup in a glass. · 4.