If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips, you'll have your Thanksgiving bird ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Here’s a radical idea to consider this Thanksgiving day, said the editors of O magazine. “Don’t sweat it.” We’ve researched the least stressful, easiest holiday recipes, from a fast ...

Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Mary Berry's turkey crown recipe is deliciously flavoured with orange and thyme and made in 10 easy steps. A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our ...