Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll ...

Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. For the roasted rhubarb, preheat the oven ...

Top 15 rhubarb recipes By Alice Johnston Tart, jammy and vividly pink, rhubarb can be used in both sweet and savoury dishes. Discover our best crumbles, jams, salads and more. Rhubarb is a truly ...

Pour in the cake batter, spreading it evenly across the pan. Add about two thirds of the roasted rhubarb to the top of the batter and scatter it with the last of coconut or brown sugar.

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.

Here, I have roasted the rhubarb, which seems to be flourishing in the garden at present, with that gorgeously Mediterranean fragrance of rosewater. Be sure to use rosewater sparingly — too much ...

Updating an old favourite is definitely a trend with fashion designers and it’s the samewith cooks. The humble crumble is given a fresh new edge with this nutty topping which has plenty of ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...