Just limit highly processed and deep-fried products, such as crisps or peanuts in shells. Instead, try roasted chickpeas. Toss them in your favourite spices and enjoy an aromatic snack during home ...

The combination of tender roasted cauliflower and crispy chickpeas, all coated in a medley of smoky, earthy spices, makes it a recipe worth adding to your rotation. Why You'll Love This Dish This ...

This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight ... Then add the chickpeas, garlic, lemon juice and zest and pomegranate molasses, if ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ...

They have multiple personalities: They can be creamy and smooth in hummus, crunchy and savory as a roasted ... use of chickpeas. “I love hummus,” she said. “Of course.” Go-to recipe ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or flavorful side.

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Once the garlic has cooled, squeeze the roasted garlic cloves out of their skins. Combine in a food processor bowl with the chickpeas, tahini, olive oil, ½ the lemon juice, zest, ground spices ...