While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use. 2 / 6 Nutritional breakdown ...

Roasted chana, also known as roasted chickpeas or gram is a popular and nutritious snack enjoyed in various cuisines around ...

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

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Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Add the onions and fry over a medium-high heat for 2–3 minutes ... Spoon half the sauce into the base of the ovenproof dish and arrange half the roasted vegetables in a spiral pattern on ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...