Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...

Roasted chana, also known as roasted chickpeas or gram is a popular and nutritious snack enjoyed in various cuisines around ...

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Related News | What Happens When You Consume Roasted Chana As Your Everyday Snack? Know Here Diabetes Management: 7 Easy Ways To Manage Blood Sugar During The Festive Season Containing a moderate ...

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Add the onions and fry over a medium-high heat for 2–3 minutes ... Spoon half the sauce into the base of the ovenproof dish and arrange half the roasted vegetables in a spiral pattern on ...

Fry the fillet on all sides until browned ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl.