Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles ... Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke ...

These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect for festive ... Pour the marinated mushrooms out on the lined tray and arrange in a single ...