Then we cut the breasts in the middle, carefully stuff them, and then roast ... easy to cook. So next time you want to feel ...

Duck is a really tasty alternative to turkey for Christmas lunch, or even a New Year’s supper. Roasting the bird on top of the potatoes doesn’t just make things easy ... and roast for 60-90 ...

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Perfect for Friendmas and easy on the washing up ... of the olive oil (or goose or duck fat). Mix well. Spread the vegetables over the roasting tray and roast for 30 minutes.

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...