This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed! Add the rice, mint and coriander and mix well. 7. Add 3 cups water and bring to a boil. Lower ...

Tomato Risotto is a comforting yet light dish, perfect for Ramadan. Made with simple ingredients like rice, tomatoes, and aromatic spices, it offers a rich, hearty flavor without being heavy. This ...

First step is to wash the rice properly and cook it with two cups of water until it’s properly cooked. Now take a pan, add ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

Roasting the tomatoes intensifies their flavour, perfect for adding to a creamy risotto for a satisfying midweek meal. Each serving provides 513 kcal, 14g protein, 73g carbohydrates (of which 13g ...

Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

The recipe calls for long-grain white rice, which will take on all the flavors in the pot as it soaks up the water and juices from the canned diced tomatoes. While the instructions say to cook it ...