and canned chickpeas (chana masala!). These meals are often my ... my mom used to make pan-fried Vienna sausages with eggs and garlic fried rice for breakfast, and it's still one of my favorite ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

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Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

India set to harvest record wheat production of 115.43 mt, along with increased production of other key crops in 2024-25.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish ...