Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

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India set to harvest record wheat production of 115.43 mt, along with increased production of other key crops in 2024-25.

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

According to the notification, ten price Basmati rice has been set at Rs245-Rs250 per kilogram and daal chana (small) at Rs270-Rs275. Other revised rates include daal masoor at Rs255-Rs260 per kg, ...

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish ...