Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

India set to harvest record wheat production of 115.43 mt, along with increased production of other key crops in 2024-25.

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Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

According to the notification, ten price Basmati rice has been set at Rs245-Rs250 per kilogram and daal chana (small) at Rs270-Rs275. Other revised rates include daal masoor at Rs255-Rs260 per kg, ...