Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...

And when we say 'instant', we really do mean instant. So, make it to believe it. In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour. 3. After ...

Next up was the rava idli, a MTR creation that harks back to World War II and speaks to Yagnappa’s ingenuity. Idlis, which are a highlight of their menu, are made from rice. However, during ...