Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, ...

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice ...

It’s hard to make clay pot rice better than the shops that specialise ... because whatever ingredients you put on top need to steam until they’re cooked. You’ll be using at least four ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

As its name suggests, this dish is basically rice with one or more toppings cooked in a traditional clay pot over a charcoal flame and served with soy seasoning. The pot is porous so that the rice ...

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners managing ...