Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

Mary Berry’s version keeps it classic and straightforward, ensuring the natural tartness of the rhubarb shines through while being perfectly balanced by the sweet, golden topping. This recipe ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

For many of us, that combo of sweet and tart is supremely satisfying. I was reading through the too many substacks I follow and came upon Sarah Stanback-Young’s A Good Table. She has a beautiful style ...

Both sites will showcase a French food recipe from eight ... baking sheet. Toss rhubarb, strawberries and orange zest together in a bowl and then gently arrange in the tart shell as snugly as ...

This apple and rhubarb tart is good at any time of ... heat it through and serve with vanilla icecream. So easy to make, this tart will always impress.

This lemon cheesecake tart is a simple dessert that delivers ... Our lavender and vanilla custard pudding with rhubarb is the perfect complement.