This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite ! Mix together rhubarb and 1/3 cup of sugar. Leave to settle. In a bowl, mix together ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

stalky plant known for its tart flavour becomes a perfect pairing for sugary desserts. This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade ...

Tender, buttery scones with the spring flavors we love the most.

This apple and rhubarb tart is good at any time of ... heat it through and serve with vanilla icecream. So easy to make, this tart will always impress.

One easy way to get this right, according to Oliver, is to keep your butter cold and avoid pressing your crumble topping down when you spread it over the rhubarb. Writing on his website ...

Unlike the tart green rhubarb ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency and uses cardamon ...