Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant ...

A well-grown rhubarb crown will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

For our Plot to Plate series Raymond Blanc’s team at Le Manoir aux Quat’Saisons share the ultimate guide to rhubarb, from the ...

so forced rhubarb is sweeter than when left to its own devices. The result is pale pink, long, tender stems, with small leaves and a sweet, delicate flavour", they explained. It's crucial to only ...

Success in forcing lies in excluding all light and trapping warmth close to the rhubarb, coaxing the stems to reach upwards in search of illumination. The Tea Break Gardener, a gardener turned ...

so forced rhubarb is sweeter than when left to its own devices. The result is pale pink, long, tender stems, with small leaves and a sweet, delicate flavour", they explained. It's essential to ...

Kern had grown up in Rhode Island where some of her fondest childhood memories revolved around dipping rhubarb stems in sugar for a tasty treat. Through research conducted on the subject around ...