The tartness of the rhubarb contrasts beautifully with the sweet, buttery sauce, creating a harmonious dessert that’s both comforting and elegant. This recipe is simple to follow and results in ...

Equipment and preparation: for this recipe you will need a 23cm/9in loose ... Place a 23cm/9in fluted flan tin on a baking tray. For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four ...