Add the prepared rhubarb, sugar, cardamom, orange zest and juice. Cook on a low heat for 5 minutes. Carefully remove the cardamom pods, and add the orange blossom water to the mixture. Pour into a ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

I managed to get my hands on the elixir variation, which boasts notes of rhubarb, plum, honey, orange blossom, amber and more. Keep scrolling for my honest impression. I tested Marc Jacobs’s ...