What distinguishes Dal Makhani in restaurant style is the luxurious texture that's achieved by cooking it along with butter and cream. Dal Makhani comes from Punjab and has a fascinating history ...

After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively. 2. After coating the chicken piece, deep fry it in a ...

Dal tadka is a popular dish in Punjabi cuisine. It is one of the most ordered dals in restaurants too. Watch the recipe video to make it at home. With the right recipe at your disposal, you can easily ...