About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

As Eid and regional new year celebrations approach, indulge in a unique culinary experiences and seasonal specialities ...

Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which ...