Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce and hominy. This yummy Mexican recipe is so easy to enjoy! Donald Trump ...

Pozole is most commonly made with pork, but it can also be made with chicken ... made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...