To keep the relish for getting watery, I borrowed a technique I developed for my pico de gallo recipe and added a room temperature thickening agent, in this case, chia seeds.

A bold, smoky-sweet relish made with jalapeños, garlic, and love Pro-Trump New Hampshire dad is stuck in Canada after visit. Green card holder’s lived in US since he was 3 Labour to spend ...

Savor tender scallops paired with a zesty, flavorful red pepper relish. California closes $12-billion deficit by cutting back immigrants' access to healthcare Prince Harry and Meghan at heart of ...

Put red pepper on the grill, rolling it around until the skin is completely black and blistered on all sides, 8 to 12 minutes. Remove from grill, put in a paper bag and set aside until the pepper ...