A devil's margarita is a traditional marg with a layer of red wine that sits on top. The addition of the wine makes the drink more appealing for the fall and winter in both color and flavor.

including a red onion margarita and a Black Forest margarita. Part history, part how-to-guide and part recipes, the book looks at margaritas past and present. The drink goes back to Prohibition ...

The soda giant’s Red Tree Beverages subsidiary is making a bet that its vodka lemonade can help it gain a stronger foothold ...

Margarita mixology: L.A's innovative offerings include a margarita on draft, a salted red onion syrup version and a clarified creation that uses a centrifuge.

Be sure to opt for a tequila that you’d be happy to drink ... margarita, adding an extra splash of aperol—an Italian bitter apéritif made with fruits and featuring a bright orange-red color ...

The Red Fox in the North ... Uve e Parmigiano — a gin-based drink with a Parmesan cheese foam on top — and the Arancia Rossa e Pepe — a play on a spicy margarita made with freshly scooped ...