Here's the complete recipe for this dry garlic chutney: Chop off the head and opposite end of the ... Grind all the roasted ingredients together with salt and red chilli powder to form a coarse, dry ...

Here are some easy chutney recipes that you can try at home. Made with garlic, red chillies and vinegar, this chutney can be paired with various dishes. You can also use it while cooking rice, veggies ...

The ingredients required for tomato chutney vary by recipe, but you can generally expect to find garlic, ginger, red chiles, ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

This chutney is a straightforward recipe that highlights the natural boldness of garlic. Made with garlic, dried red chillies, and vinegar, it packs a spicy punch. The vinegar adds a slight tang ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

You can make alternations as per your taste, and need to prepare roasted garlic-tomato chutney at home.

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... Once the onions turn lightly brown, add the garlic-ginger paste, cumin and cayenne pepper. Fry these for 1 minute ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely.