Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry roast the coconut for around 8-10 minutes on low flame. Transfer out of the heat and allow to cool. Grind all the roasted ingredients ...

Image Credit: Getty There are several traditional and experimental garlic chutneys. Here are some easy chutney recipes that you can try at home. Made with garlic, red chillies and vinegar, this ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

This chutney is a straightforward recipe that highlights the natural boldness of garlic. Made with garlic, dried red chillies, and vinegar, it packs a spicy punch. The vinegar adds a slight tang ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

You can make alternations as per your taste, and need to prepare roasted garlic-tomato chutney at home.

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... Once the onions turn lightly brown, add the garlic-ginger paste, cumin and cayenne pepper. Fry these for 1 minute ...

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a most pleasurable snack. Serve with chutney or relish and a glass of red wine. Preheat the oven to ...